Chocolate Zucchini Muffins

This is an absolutely irresistible recipe my sister makes... with the Zucchini fresh in the garden right now, I thought this would be a great time to share! I could eat the whole batch to myself, its mouth watering goodness!

  • 1/2 Cup of butter or marg.
  • 1 1/3 Cup of sugar
  • 2 Eggs
  • 1/2 Cup oil
  • 1/2 Cup of sour milk (add 1 Tbsp Vinegar)
  • 1 Tsp Vanilla
  • 2 Cups Shredded Zucchini
  • 2 1/2 Cup Flour
  • 1/3 Cup Cocoa
  •  1 Tsp Baking soda
  • 1/2 Tsp Baking powder
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Salt

Mix all ingredients together without over mixing (OVERMIXING CAUSES DRY MUFFINS ;))

  • 3/4 Cup semi-sweet chocolate chips (put the chips on top before baking)

Bake at 350 degrees for 20 minutes, take a toothpick and put in muffin, if it comes out clean they are done! Let cool and ENJOY!!

These also freeze great and make a great semi-healthy snack on the go!!

Chocolate Zucchini Muffins By Candace Gillanders Century 21 Foothills Real Estate

Blair Gordon

Blair Gordon

CENTURY 21 Foothills Real Estate
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