Christmas Cranberry Salad

Christmas Cranberry Salad


  • 1 pound cranberries, finely ground
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup chopped pecans (optional)
  • 1 pint whipped cream, beaten stiff


  1. Mix together the cranberries and sugar; cover and refrigerate overnight.
  2. The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  3. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Diana Vaillancourt

Diana Vaillancourt

Sales Representative
CENTURY 21 Today Realty Ltd., Brokerage*
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