Grilled Steak & Monterey Jack Roll-Ups

1 lb (450 g) sirloin steaks

1 red bell pepper, cut into quarters
1 yellow bell pepper, cut into quarters
1 red onion, sliced
3 tbsp (45 ml) barbecue sauce
1 cup (250 ml) corn kernels or
2 fresh corn on the cob , grilled and kernels sliced off the cob
2 cups (500 ml) Canadian Monterey Jack, grated
8 large lettuce leaves
Lime juice , (optional)

Instructions

Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once.

Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.

Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.

Nutritional Information (per serving)

Energy: 233 Calories
Protein: 21 g
Carbohydrate: 10 g
Fat: 12 g
Fibre: 1.5 g
Sodium: 240 mg

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Diana Vaillancourt

Diana Vaillancourt

Sales Representative
CENTURY 21 Today Realty Ltd., Brokerage*
Contact Me