Pineapple Bread Pudding

Pineapple Bread Pudding

Ingredients

  • 1 cup butter
  • 1 2/3 cups white sugar
  • 6 eggs
  • 1 (15 ounce) can crushed pineapple, drained
  • 9 slices bread, cubed
  • 1/3 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Diana Vaillancourt

Diana Vaillancourt

Sales Representative
CENTURY 21 Today Realty Ltd., Brokerage*
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