Restaurant Le Treize-50, another culinary discovery. It is the Golf club Saint-Zotique's restaurant in the town of Saint-Zotique.
The owner, Daniel Pilon, a young businessman winner of the Regional Relève in Business Award, manages the restaurant and the golf club like a master.
Welcoming, smiling and charming, Daniel recruited an innovative chef, Michael. Together they developed a simple menu and a delicious table. During our visit, we were tempted by the chicken breast with goat cheese and sweet rice … .A real delight!!!! For desert, we selected the Maple pudding. Of a very generous portion, this pudding, that Daniel said to have made it himself, melted literally in the mouth as soft ice cream.
Every Sunday, a magnificent and generous family brunch is offered to the clients for $12.95 / pers.
In the end, it is not necessary to play a round of golf to appreciate this thirteenth hole, the restaurant Le Treize-50.
For Easter, a gargantuan brunch is offered for 24.95$ / pers. For reservation: 450-267-3666
Now, we look for excuses to go back as often as possible.