Abruzzi - 119 King Street 519- 675-9995 www.abruzzi.ca
Chef Dave Lamers and co-owner Rob D’Amico work with local farmers and growers to source products that boast both integrity and flavour and then incorporate these seasonal offerings into Abruzzi’s Italian-provenance-oriented menus. A superior wine list features plenty of exciting consignments. Windows that open to the street make the indoor to outdoor dining experience feel unified.
32 Covent Market Place 519- 433- 1414 www.bluduby.com
Chef combines comfort food classics with modern European, Asian and Mediterranean twists. This is comfort cuisine in upmarket surroundings with a nod to hip, but not a speck of pretension. Owners Joe and Cheryl Duby feature a well thought out wine list offering a variety of price points.
Dolcetto - 3020 Colonel Talbot Road 519-652-5617 - http://dolcettoristo.com/
Dolcetto serves traditional, house-made authentic Italian cuisine in a casual atmosphere in London, Ontario. Specialties include a delicious daily pesca da giorno (fish special), hand cut bistecca (New York strip), and fantastic pizza and pasta dishes! Dolcetto offers a comfortable and welcoming setting for diners. Friendly and personable staff will go out of their way to accommodate you when you dine. Offer regular lunch and dinner specials which include dessert. Whether you’re a regular or a first timer stopping in for a quick bite, everybody is part of the family at Dolcetto!
The Early Bird - 355 Talbot Street 519-439-6483 www.theearlybird.ca
Gregg and Justin Wolfe’s Early Bird is King and Talbot’s red-hot, retro diner with casual farm-to-table cooking. The Early Bird has a quirky charm and a hotchpotch menu of updated retro diner classics and new generation comfort foods. Signature dishes include: the king-sized “turducken club” sandwich made with turkey, chicken and duck, perogies, and Montreal smoked meat that is made on site. Save room for the bacon-fried pickles. These are dishes with real soul. You can’t get much more hip-but-earthy than the Early Bird Diner. Check out the seasonal patio.
481 Richmond Street (beside The Grand Theatre) 519- 432- 4092 www.garlicsoflondon.com
Proponents of farm-to-table cuisine, Owner Edo Pehji, Manager Emma Pratt, Chef Chad Stewart and their culinary team offer intelligent and ethically informed menu choices. Garlic’s combines all the elements of a perennial favourite - as delicious, affordable, top-of-the-line, rustic cooking using seasonal and high quality ingredients.
Organic Works Bakery
222 Wellington Street, www.organicworksbakery
Peter Cuddy's Organic Works Bakery is a stylish café and certified organic and allergen-free bakery located in the heart of SoHo. Specializing in recipes made with organic, gluten-free, nut-free and vegan ingredients.
118 Dundas Street 519- 601-8276 www.tamarine.ca
Chef’s Quyhn and Nhi’s modern Vietnamese menus are cleverly balanced, with a gentle rhythm between strong and subtle flavours uniting both colour and texture. The stylish dining room is so warm and embracing, it's hard not to think you're in a cocoon. http://ethicalgourmet.blogspot.ca/2014/09/tamarine-by-quynh-nhis-modern.html
172 King Street, 519 936 2064 www.theonlyonking.ca
Possessing a superior grasp on the tenets of terroir and sustainability, chef/owner Paul Harding’s cooking is faultless. The Only on King, with its farm-to-table philosophy and culinary repertoire is a master class in modern comfort cooking. The daily changing menu is unique by London standards and something that few chefs/restaurateurs would be in a position to execute with the kind of success that Harding has achieved.
The Tasting Room
383 Richmond Street 519- 438- 6262 www.thetastingroom.ca
Menus are a veritable hit parade of current trends and updated classics. Lively tapas bars were the inspiration for this restaurant for this popular hotspot. Menus are a mixture of up-to-the-minute trends and updated classics. Small plates are the main focus and the list is extensive. Wine tasting flights are divided into four, 2-ounce glasses of red or white.
*portions of this document have been used from other online documents