The Hughes family has been fruit farming for six generations (over 100 years). Farmer John’s parents, Leslie and Isobel Jane Hughes, purchased this farm in 1960 when their farm in Mississauga was sold for development. When John and Laura got married and moved to Springridge it seemed there was no future in growing and selling wholesale sour cherries. John, a graduate of Horticulture at the University of Guelph, began working in the flower industry with the Ministry of Agriculture. In 1974 and 1975, Sarah and Amy were born. Laura left her career in social work to take care of the babies. As a summer project, Laura thought she would open the farm to the public with pick-your-own cherries. People came and picked, but mostly wanted to see inside the 19th century bank barn. Since then, Springridge has listened to what customers are interested in experiencing and have gradually added to the business. John, Laura and their children Amy and Tom all work at Springridge full time. Sarah still helps part-time on busy weekends! Most of the knowledge about baking and preserving was taught to Laura by Jane Hughes (John’s mom). Many of the recipes used in the bakery today were originally from Jane. The farm opens for the season on April 2, 2015 with a fresh selection of gourmet foods, bakery items, home decor, garden & giftware and a whole lot of Easter Festival fun!