Tomato Cucumber Salad with Mint

  • 1/3 cup red wine vinegar

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices

  • 3 large tomatoes, seeded and chopped

  • 2/3 cup chopped red onion

  • 1/2 cup chopped fresh mint

  • 2 tablespoons olive oil

  • salt and pepper to taste



  1. In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
  2. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.


This recipe is courtesy of

Jenn Barrett-Fox

Jenn Barrett-Fox

Sales Representative
CENTURY 21 United Realty Inc., Brokerage*
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