Homemade Teriyaki Sauce

I've been guilty about using store bought sauces for marinades, stir fry, etc. Fully knowing they are PACKED with refined sugars, preservatives, and crazy amounts of sodium.  I was stoked to come across this SIMPLE recipe that I am using for everything these days: chicken, shrimp, veggies.  It literally takes minutes on the stove, with only a handful of ingredients. 

Try it for yourself! 

1/2 low sodium soya sauce

3 tbsp water

2 cloves garlic minced

1 tbsp cornstarch

4 tbsp honey


Whisk, simmer few mins, and DONE. Seriously. 







Krystle Jesko

Krystle Jesko

CENTURY 21 First Canadian Corp., Brokerage*
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