Spring is officially here! Time to crawl out of the winter doldrum, dust ourselves off and peel off some layers. It also means it’s time to say goodbye to the warm and hearty winter comfort food that, if you’re like me, have kept your belly warm and full over the dark and dreary winter months. Say so long to soups and stews, adieu to melted cheese and give a fond farewell to casseroles! It’s time to embrace the new season with some spring inspired recipes.
Take advantage of spring and the fresh produce that will be hitting the market with a yummy pasta primavera. Picky eater in the house? Why not let the little ones help to pick the veggies that go in the recipe.
Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary
Time to ditch the oven and fire up the grill. Spring means time spent grilling up your favourites. Who doesn’t love a great burger? Salty blue cheese, sweet onions and juicy beef are a classic and addictive combination.
One Pan Honey Lemon Chicken
Asparagus is a spring time treat, with a season from April until June. Why not make the most of it? This easy weeknight recipe will have dinner and clean up done in a jiff which means more time spent outside!
Healthy Berry Almond Chopped Salad
Everything is lighter in the springtime. Why not lighten up meal time with a colourful and flavour packed salad. Why not try this chopped salad with strawberries, blueberries and feta!
Strawberry Lemonade Bars
Lemonade was made for springtime and who doesn’t love dessert? These pretty pink bars not only look like spring but they taste like it too!