I came across this recipe a few months ago and was astonished at how good this cake is.
So I feel its my duty to share it with the world.
Jack Daniels Tipsy Cake Recipe:
· 5 ounces unsweetened chocolate squares
· 1/4 cup instant coffee granules
· 2 cups self-rising flour
· 1/4 cup boiling water
· 1 1/4 cups cold water
· 1/2 cup jack daniel's black label whiskey
· 1 teaspoon vanilla
· 1 cup butter
· 2 cups sugar
· 3 eggs
Preheat oven to 350.
Melt chocolate and set aside to cool down a bit.
Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
Pour into two prepared pans.
Bake cakes start to pull away from sides of pan and a toothpick comes out clean. Cool.
The cake is fabulous on its own, but I like to jazz it up a little by adding a bit of chocolate ganache icing with a little bit of Jack Daniels in it for extra taste.
I hope you enjoy it as much as I did.