Crispy Cheese-Stuffed Jalapenos

Crispy Cheese-Stuffed Jalapenos


  • 10 jalapeño peppers
  • 125 g light soft garlic-and-herb cheese, such as Boursin
  • 1/3 cup (75 mL) shredded light Cheddar-style cheese
  • 2 tbsp (30 mL) milk
  • 2 tsp (10 mL) lemon juice
  • 1/2 tsp (2 mL) dry mustard
  • 1/4 tsp (1 mL) pepper
  • 1/3 cup (75 mL) panko
  • 1 tbsp (15 mL) olive oil


Wearing rubber gloves, cut jalapeños in half lengthwise; scrape out seeds and membranes, leaving stems intact.

Mash together garlic-and-herb cheese, Cheddar cheese, milk, lemon juice, dry mustard and pepper; spoon into pepper halves. Arrange on baking sheet.

Toss panko with oil until moistened; divide among peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 375F (190C) oven until peppers are soft and panko is golden, about 40 minutes.

Source: Canadian Living Magazine, March 2014

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Sharon Chung

Sharon Chung

CENTURY 21 Atria Realty Inc., Brokerage*
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