RECIPE: Chocolate Spider Webs

Look at what I found on

This delicious, family friendly recipe is perfect for Halloween! 

Chocolate Spider Webs

This festive recipe uses only 3 ingredients, 

6 squares semi-sweet chocolate (or 6 oz. baking chocolate wafers)
2 cup (100 g) straight pretzels
12 gummy spiders
And takes under a half an hour to make...

1. Line 2 baking sheets with wax or parchment paper. In a large bowl, melt chocolate over a pot of simmering water (creating a double boiler). Once chocolate is melted, stir pretzels into chocolate to coat.

2. Using tongs, pick up bunches of coated pretzels and flatten into messy stacks on lined sheets. Make 12 stacks.

3. While chocolate is still warm, dip the bottoms of the gummy spiders into melted chocolate and press onto pretzel stacks to stick. Chill in fridge about 15 minutes to harden chocolate.


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Sharon Chung

Sharon Chung

CENTURY 21 Atria Realty Inc., Brokerage*
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